Premium Traditional Nanyang Roasted Ground Coffee Powder (Filter Grind) - 250g

南洋风味 | Timeless Nanyang Tradition in Every Cup
Fragrant. Creamy. Deeply Rooted.

Step into a kopitiam morning with the bold, nostalgic taste of Traditional Nanyang Coffee. Crafted by Cafe Specialists with roasting heritage dating back to 1978, this blend of Robusta, Liberica, and torrefacto caramel-coated beans delivers that unmistakable toasty, creamy aroma loved across generations.

Pre-ground for ease and consistency, it’s the perfect choice for your kopi sock, French press, or filter brewer.

What Makes It Special

• Blend: Robusta & Liberica + Torrefacto caramel-coated beans
• Roast Level: Medium
• Grind: Filter grind – perfect for traditional and modern brewers
• Flavour: Toasty, bold, creamy with rich mouthfeel
• Ingredients: Coffee, Sugar, Margarine
• Pack Size: 250g
• Certified: Halal Certified, Vegetarian-friendly
• Roasted in: Singapore by Cafe Specialists
• Shelf Life: 1 year from roast date

Brewing Suggestions

Serving Size: 250ml per cup

• Add 20g of [CS] ground coffee to 250ml water at 95°C
• Stir and steep for 4 minutes
• Filter through coffee sock, paper filter, or French press
• Kopi-O-Kosong: Top up with 50ml hot water
• Kopi: Add 2 teaspoons of sweetened + evaporated milk
• Serve and enjoy a warm cup of tradition

Storage

Store in a cool, dry place away from sunlight and strong odours.

Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.