Rosa Cocoa Coffee Beans

Chocolatey. Comforting. Happy.

Who doesn’t love chocolate? Inspired by the joy of caramel milk chocolate and pralines, Rosa Cocoa is crafted to bring that same happiness into every cup. It’s full-bodied, smooth, and rich—perfect on its own or with milk. If you love chocolate, you’ll love this.

Made with 100% Arabica beans from Latin America and Ethiopia (Mocha beans), this blend was designed to satisfy your sweet tooth while keeping things balanced and elegant.

Product Highlights

• Blend Origin: Latin America & Ethiopia (Mocha)
• Roast Level: Medium
• Tasting Notes: Caramel, milk chocolate, praline
• Body: Full-bodied (excellent with milk)
• Ingredient: 100% Arabica Coffee Beans
• Pack Size: 250g / 500g / 1kg
• Roasted in Singapore by Cafe Specialists
• Roasting Schedule: Monday to Friday (Excludes weekends & public holidays)
• Shelf Life: 1 year from manufacturing date

Brewing Instructions

• Brew with any method
• Water temperature: 90–93°C
• Pour slowly to preserve flavour richness
• Use before expiry date

Storage

Store in a cool, dry place away from sunlight and strong odours.

Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.