Premium Ethiopian Mocca 100% Arabica Coffee Beans

Floral. Delicate. Elegant.

Ethiopian coffee is celebrated for its light body, mild acidity, and beautifully floral, tea-like character. This roast features soft notes of jasmine, bergamot, and a gentle blueberry finish—a refined cup that’s perfect for slow mornings or pour-over enthusiasts.

Product Highlights

• Origin: Ethiopia
• Roast Level: Medium
• Tasting Notes: Jasmine flower, bergamot, blueberry
• Body & Acidity: Light body, mild and pleasant acidity
• Ingredient: 100% Coffee Beans
• Pack Sizes: 250g / 500g / 1kg
• Roasted in Singapore by Cafe Specialists
• Roasting Days: Monday to Friday (Excludes weekends & public holidays)
• Shelf Life: 1 year from manufacturing date

Brewing Instructions

• Brew using any method
• Ideal water temperature: 90–93°C
• Pour gently to preserve delicate flavour
• Best consumed before the expiry date

Storage

Store in a cool, dry place away from sunlight and strong odours.

Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.