Premium Ethiopia - KOKE (Honey Processed) Coffee Beans

Ethiopia – KOKE (Honey Processed)

A delicate and well-balanced cup from the famed Koke region in Yirgacheffe. This honey-processed heirloom varietal showcases a beautiful blend of florals, citrus, and comforting caramel-chocolate undertones.

Taste Notes:
Floral • Citrus Fruits • Dried Fruits • Berries • Caramel • Chocolate

Product Highlights

• Mouthfeel & Acidity: Full-bodied, creamy texture, mellow acidity
• Best For: Midday brews, espresso, milk-based drinks
• Origins: Yirgacheffe, Ethiopia
• Roast Level: Light–Medium
• Ingredient: 100% Specialty Coffee Beans
• Pack Size: 250g / 500g / 1kg
• Roasted in: Singapore by Cafe Specialists
• Shelf Life: 1 year from manufacturing date

Brewing Instructions

• Suitable for espresso, moka pot, pour-over, or milk-based drinks
• Brew at 90–93°C
• Pour slowly for full flavour and aroma
• Best before the expiry date

Storage

Store in a cool, dry place away from sunlight and strong odours.

Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.