Premium Ethiopia – IDIDO (Yeast Processed) Specialty Coffee Bean

Ethiopia – IDIDO (Yeast Processed)

A stunning, experimental lot from Yirgacheffe, Ethiopia. This yeast-fermented coffee bursts with tropical vibrancy, citrus clarity, and a winey sweetness that lingers.

Taste Notes:
Tropical Fruits • Orange • Floral • Dried Plums • Winey • Intense Sweetness

Product Highlights

• Mouthfeel & Acidity: Full-bodied, creamy texture, mellow acidity
• Best For: Midday brews, espresso, milk-based drinks
• Origins: Yirgacheffe, Ethiopia
• Roast Level: Light–Medium
• Ingredient: 100% Specialty Coffee Beans
• Pack Size: 250g / 500g / 1kg
• Roasted in: Singapore by Cafe Specialists
• Shelf Life: 1 year from manufacturing date

Brewing Instructions

• Suitable for espresso, moka pot, pour-over, or milk-based drinks
• Brew at 90–93°C
• Pour slowly for full flavour and aroma
• Best before the expiry date

Storage

Store in a cool, dry place away from sunlight and strong odours.

Roasted fresh every weekday (Mon–Fri, excluding public holidays). Best enjoyed within 1 year of roast date.