Brand name | CAFE SPECIALISTS |
Brand Origin | Singapore |
Expiry | 1 Year from Manufacturing Date |
Storage instructions | Store in a cool, dry place, away from sunlight. Do not leave coffee near places with a lot of odors. |
User manual | – Can be brewed using any method. – Best before date of expiration. – Standard boiling water for a good cup of coffee is at a temperature of about 90~93 degrees Celsius. – To prevent the coffee from burning, pour boiling water slowly into the coffee powder. |
Packing | Convenient 250gr bags. |
Ingredient | 100% Coffee Beans |
This coffee is grown in rich volcanic soils at 1,750 – 1,900 metres above sea level in the hills surrounding the Mount Kenya area, the perfect environment to produce high-quality, top-rated beans. Their mills have an abundance of water which allows the beans to undergo high-end washing methods that showcase the hallmark Kenyan profile.
‘AA Plus’ denotes the highest grade on a scale decided by the Kenyan coffee board, the first ‘A’ being cup quality and the second being bean size. The ‘Plus’ rating is given only to coffees exceeding the standard 17/18 screen size. This is a cup that promises a range of rich and complex flavours, best served as a filter coffee to allow the aromas and flavour notes to come through.